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Ingredient
KUNG PAO BEEF w/ RICE
Introduce
Chef :
Craig StokesKUNG PAO BEEF w/ RICE
Recreate a Chinese takeaway favourite for half the price and half the calories
Ingredient
Food ration :
2 peopleCooking time :
20 minutes
1 tbsp
cornstarch
1 tbsp
ketchup
1/4 tsp
chilli flakes
1/4 tsp
ginger paste
1 tbsp
rice wine vinegar
1 tsp
chilli sauce
1 tsp
sesame oil
2 tbsp
light soy sauce
2 tbsp
cashew nuts
225 g
boiled rice
50 ml
water
1 tsp
vegetable oil
Cooking instructions
* Step 1
Slice your steak and season with cornflour
* Step 2
Make your sauce by mixing ketchup, rice wine vinegar, soy sauce, chilli sauce, sesame oil and water and mix
* Step 3
Heat vegetable oil in a wok on a high heat, add chilli flakes, ginger, for 10 seconds
* Step 4
Add green pepper, onion, carrot and cook for 1 minute
* Step 5
Add steak and coin for 1 minute
* Step 6
Boil rice for 10 minutes
* Step 7
Add your sauce to your steak with red chilli and simmer for 8 minutes
* Step 8
Add cashew nuts to sauce and cook for 1 minute
* Step 9
Serve
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