Baked feta pasta
Introduce
Chef :
Craig Stokes
Baked feta pasta
Try this ridiculously easy pasta with a feta twist. Fresh, cheap, delicious
Ingredient
Food ration :
4 people
Cooking time :
45 minutes
Cooking instructions
* Step 1
Half your tomatoes, and place them in a roasting tray with oregano, chilli flakes, pepper, salt, and garlic and give it a miz
* Step 2
Place your feta cheese block in the middle and drizzle everything with olive oil
* Step 3
Place in the oven at 180c for 45 minutes
* Step 4
Boil pasta 10 minutes before your feta and tomatoes are finished
* Step 5
Take roasting try out, add a splash of pasta water and mix
* Step 6
Add your pasta and mix everything through
* Step 7
Garnish with basil leaves
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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