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Ingredient
Spicy meatball rigatoni
Introduce
Chef :
Craig StokesSpicy meatball rigatoni
A classic Italian dish. Meatballs and pasta, you can never go wrong
Ingredient
Food ration :
2 peopleCooking time :
40 minutes
240 g
dried rigatoni
125 g
lean beef mince
125 g
pork mince
2 tsp
chilli flakes
20 g
breadcrumbs
2 tsp
diced oregano
400 g
tin chopped tomatoes
1 tin
water
30 g
grated parmesan
Cooking instructions
* Step 1
Mix your beef and pork mince with oregano, chilli flakes, breadcrumbs and shape into golf sized balls
* Step 2
Bake in the oven for 20 minutes at 200c
* Step 3
Get your sauce going by adding chopped tomatoes, water from the same tin of chopped tomatoes, and basil leaves and simmer for 20 minutes
* Step 4
Boil a pan of salted water and cook your rigatoni for 8 minutes
* Step 5
Add your cooked meatballs to your sauce and add your pasta and stir. Leave for 10 minutes
* Step 6
Serve everything with grated parmesan and freshly diced parsley
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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