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Ingredient
Maple and sage roasted squash
Introduce
Chef :
Mary BunkaMaple and sage roasted squash
Tasty side dish to go with a Sunday roast. #mycookbook
Ingredient
Food ration :
4 servingsCooking time :
45mins
1 tbsp
vegetable oil
2 tsp
sage
2 tsp
maple syrup
2 tsp
salt
1 tsp
Black pepper
Cooking instructions
* Step 1
Peel and dice the butternut squash. Toss in a bowl with the other ingredients.
* Step 2
Spread the seasoned squash on a shallow oven tray. Put in the oven on high. I did mine alongside roast pork when I turned the heat up to make the skin into crackling.
* Step 3
Turn with a spatula mid roast to ensure it doesn't stick to the tray. Cook it until fairly dark and the caramel flavour really develops.
Note: if there is a photo you can click to enlarge it
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