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Ingredient
Slow cooker lamb
Introduce
Chef :
Mary BunkaSlow cooker lamb
I'll be short on time later so dinner needs cooking now. A pot roast of breast of lamb and vegetables to fill my boys on a grey autumn day. #mycookbook #slowcook
Ingredient
Food ration :
4 servingsCooking time :
5 hours
1
leek
50 g
button mushrooms
6 sprigs
fresh thyme
400 ml
lamb stock
1 tbsp
vegetable oil
Cooking instructions
* Step 1
In a frying pan cook the onion leek and mushrooms until softened and just taking on colour. Add these to the slowcooker.
* Step 2
Then in the same pan seer the outside of the lamb to brown on all sides. Add the part cooked lamb to the slow cooker.
* Step 3
Add the thyme, chopped carrots and chopped potatoes around the meat. Pour in the stock.
* Step 4
Cook for about 5 hours so the meat becomes meltingly tender.
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