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Ingredient
The easiest soup ever
Introduce
Chef :
Mary BunkaThe easiest soup ever
My mother in law grows tomatoes and the soup that can be made from them is one of my favorites. #mycookbook
Ingredient
Cooking time :
40 mins
300 g
tomatoes
1 oz
butter
1 tsp
olive oil
2 tsp
chicken gravy granules
2 tsp
double cream
250 ml
water
Cooking instructions
* Step 1
Add the butter and oil to a heavy bottomed pan over a medium heat.
* Step 2
When melted add roughly halved tomatoes and roughly diced onion.
* Step 3
Stir and fry off for about 5 mins. Then add the water and gravy granules and bring to the boil. Simmer for 30 mins with the lid on.
* Step 4
Blitz with a blender, taking care not to splash yourself with the soup as it can stain clothes.
* Step 5
Serve with a small swirl of cream on top. Its such a velvety texture and is made more fancy if you sprinkle the top with grated cheese. I dip in thick chunks of crusty tiger bread.
Note: if there is a photo you can click to enlarge it
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