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Ingredient
Marinaded pork chops
Introduce
Chef :
Mary BunkaMarinaded pork chops
Its getting chilly now August is over. Thick juicy pork chops with piles of mash for a comfort food feast. #mycookbook
Ingredient
Food ration :
4 servings
1 tbsp
soy sauce
2 tbsp
vegetable oil
2 tbsp
ketchup
1 tbsp
brown sugar
1 tsp
garlic paste
Cooking instructions
* Step 1
Mix all the ingredients together into a runny paste and put it into a zip lock bag with the pork chops.
* Step 2
Seal the bag up and cover the meat with the marinade. Refrigerate overnight.
* Step 3
When ready to cook put the chops into an oven proof dish. Top tip - line the dish with foil to minimise clean up. Put into a 180° oven for approx 30 - 40 minutes depending on how thick your chops are.
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