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Ingredient
White sauce
Introduce
Cooking instructions
* Step 1
Melt flora in a non stick milk pan
* Step 2
Add the flour to the fat and mix into a paste. Cook this a little over a medium flame.
* Step 3
Whisk in cold milk. Whisking in should stop lumps forming. When smooth swap to a wooden spoon. Season with the black pepper and nutmeg and carefully heat until it thickens.
* Step 4
This sauce is very versatile- great for the chicken pie with the flavouring of a little chicken gravy granules. Or try adding handfuls of cheese to make a great sauce for pasta.
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