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Ingredient
Chocolate banana cake
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Ingredient
300 g (1 1/2 cups)
sugar
210 g (1 3/4 cups)
self raising flour
65 g (2/3 cup)
cocoa powder
1 tsp
bicarbonate of soda
Pinch
salt
120 g (1/2 cup)
milk
120 g (1/2 cup)
veg oil
1 tsp
vanilla extract
3
eggs
Cooking instructions
* Step 1
Mix all dry together in a bowl, then add all wet. Mix together with a spatula until all the dry is incorporated into the mixture
* Step 2
Oil the tin then dust with flour. Add the mixture and cook at 170oC for 1hr
* Step 3
Serve with a dusting of icing sugar
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