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Home Dish Roast cauliflower

Roast cauliflower

Introduce

Chef :

Tom Jacobs

Roast cauliflower

Ingredient

Cooking time :

30min

cauliflower

2.5 tbsp

olive oil

garlic cloves, crushed

1/4 tsp

salt

1/4 tsp

pepper

Cooking instructions

* Step 1

Cut cauliflower into quarters

* Step 2

Cut out the core, then divide into florets into a bowl

* Step 3

Add the oil, garlic, salt and pepper to the bowl and toss the florets in it

* Step 4

Spread out on a baking tray and cook for 20min at 220oC

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Tag

cauliflower olive oil garlic cloves, crushed Salt Pepper

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Roast cauliflower

Introduce

Chef :

Roast cauliflower

Ingredient

Cooking time :

cauliflower

olive oil

garlic cloves, crushed

salt

pepper

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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