Home Dish Teriyaki Salmon

Teriyaki Salmon

Introduce

Chef :

Tom Jacobs

Teriyaki Salmon

Ingredient

Food ration :

4 servings

Cooking time :

23min
2 tbsp

honey

2 tbsp

soy sauce

Cooking instructions

* Step 1

Mix honey, lemon, garlic and soy in a oven proof dish. Add the fish
Image step 1

* Step 2

Cook for 23min at 180oC

* Step 3

Serve with rice and boiled vegetables. Alternatively use Pearl couscous instead of rice
Image step 3

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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