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Home Dish Cottage Pie (Shepherd's Pie)

Cottage Pie (Shepherd's Pie)

Name: How to cook Cottage Pie (Shepherd's Pie) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Oakes Kitchen

Cottage Pie (Shepherd's Pie)

What many incorrectly call shepherd's pie (when the recipe uses ground beef instead of ground lamb, it's cottage pie).

Ingredient

Food ration :

8 servings

Cooking time :

1hr 0mins

1 1/2

lbs. russet potatoes

1/4 cup

half and half

4 tbsp.

butter

1 tsp.

salt

1/2 tsp.

ground black pepper

egg yolk

2 tsp.

tomato paste

1 cup

chicken broth

1 tsp.

Worcestershire sauce

2 tbsp.

canola oil

1 1/2

lbs. lean ground beef

1 cup

yellow onion, diced

2 cloves

garlic, minced

1/2 tsp.

black pepper

2 tbsp.

all-purpose flour

2 cups

frozen mixed vegetables, steamed

Cooking instructions

* Step 1

Preheat oven to 400°F.

* Step 2

Boil potatoes for fifteen minutes, drain, and place in a large mixing bowl. Add half and half, butter, salt, pepper, and egg yolk. Beat with a hand mixer until smooth. Cover and set aside.

* Step 3

In a measuring cup, whisk together tomato paste, chicken broth, and Worcestershire sauce. Set aside.

* Step 4

Heat oil in a skillet. Add beef, onion, garlic, salt, and pepper. Cook until beef is browned and onions are translucent. Sprinkle with flour and thoroughly combine.

* Step 5

Add broth mixture to the skillet and bring to a boil. Remove from heat and add mixed vegetables. Spread evenly into 11” x 7” glass baking dish.

* Step 6

Top with mashed potatoes and smooth with rubber spatula. Place on cookie sheet and bake for twenty-five minutes until golden-brown. Allow to cool for fifteen minutes.