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Ingredient
Southern Black-Eyed Peas
Introduce
Chef :
Oakes KitchenSouthern Black-Eyed Peas
A slow-cooked recipe for traditional Southern black-eyed peas with ham hocks.
Ingredient
Food ration :
16 servingsCooking time :
5hrs 10mins
1 pound
dried black-eyed peas
1/4 cup
butter
4 cups
water
2 tsp.
salt
1 tsp.
ground black pepper
Cooking instructions
* Step 1
Soak peas in 6 cups water overnight (10-12 hours). Drain peas, rinse well with cold water and then drain again. Set aside.
* Step 2
In a large stock pot or Dutch oven, sauté onion in butter until translucent. Add water, ham hocks, salt, pepper and drained peas to pot. Cover and simmer over medium-low heat for 4 hours, stirring occasionally.
* Step 3
Remove ham hocks and trim off ham; discarding bones, cartilage and skin. Add ham pieces back to peas and stir. Simmer peas on low for one additional hour.
* Step 4
Serve over white rice and enjoy!
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