Swedish Meatballs

Name: How to cook Swedish Meatballs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Oakes Kitchen

Swedish Meatballs

Precis som mormor brukade göra dem.

Ingredient

Food ration :

4 servings

Cooking time :

1hr

2 slices

Cooking instructions

* Step 1

Preheat oven to 350°F.

* Step 2

Mix torn bread and milk in a large bowl until bread pieces are soaked.

* Step 3

In a sauté pan, combine yellow onion, butter, and salt. Cook until translucent. Add onions to the large bowl along with remaining meatball ingredients (saving the pan for later). Use a cake mixer to beat together ingredients until thoroughly combined, about 2 minutes.

* Step 4

Using a spoon, measure out about 1-ounce portions of meat mixture onto a foil-lined sheet pan. Roll each portion into a ball. Place in the oven for 30 minutes.

* Step 5

Place butter in the same sauté pan from earlier and add cooked meatballs. Turn the already browned meatballs until crispy (this is done to continue forming a fond in the pan). Remove meatballs and set aside.

* Step 6

Add flour and combine with residual butter to form a roux. Whisk in broth and cream and continue stirring until it’s brought to a simmer. Reduce heat and continue whisking until thickened. Add meatballs back to the gravy.

* Step 7

Serve over egg noodles or mashed potatoes (see recipe) and enjoy!

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Tag

white bread, torn milk yellow onion, finely diced butter Salt ground chuck ground pork egg yolks Ground Black Pepper nutmeg allspice all purpose flour beef broth heavy cream

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