Home
Ingredient
Creamy spring onion prawns with parsley rice
Introduce
Ingredient
Food ration :
4 servings
25 g
butter
250 g
cooked king prawns
15 g
Parsley
250 ml
double cream
Cooking instructions
* Step 1
Cook rice as per packet
* Step 2
Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley.
* Step 3
Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min.
* Step 4
Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins
* Step 5
Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated.
* Step 6
Add cream and simmer for 3min
* Step 7
Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic