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Ingredient
Shortbread
Introduce
Cooking instructions
* Step 1
Preheat oven to 170oC
* Step 2
Sift flour and salt then add butter and rub together into fine breadcrumbs
* Step 3
Add sugar and Knead until binds together
* Step 4
Roll into a circle 2cm thick. crumpet edges, score into 8 sections and prick surface with a fork
* Step 5
Bake for 30min
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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