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Home Dish Rock cakes

Rock cakes

Introduce

Chef :

Tom Jacobs

Rock cakes

Should be higher and less flat than in the photo, less milk next time!

Ingredient

225 g

self raising flour

1/2 tsp

nutmeg

pinch

salt

115 g

butter

140 g

sultanas

1/2 tsp

mixed spice

115 g

sugar

egg

splash

milk

Cooking instructions

* Step 1

Preheat oven to 190oC and grease a baking tray

* Step 2

Sift together flour, spices and salt then rub in the butter to form breadcrumbs

* Step 3

Add sultanas, sugar and mix well

* Step 4

Add egg and enough milk to form a stiff dough

* Step 5

Spoon into small piles on baking tray and bake for 15-20mins

Note: if there is a photo you can click to enlarge it

Tag

self-raising flour nutmeg Salt butter sultanas mixed spice Sugar Egg milk

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Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

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