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Agedashi Tofu in miso sauce
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Chef :
Ferenc SzklenarAgedashi Tofu in miso sauce
My very favourite Zen Buddhist vegan dish.
#mycookbook
Cooking instructions
* Step 1
Press and drain the tofu on paper towel until dry, changing the paper towel as required.
* Step 2
Put the oil in a heavy-based deep frying pan and heat to about 180C°/350F°
* Step 3
Cut each tofu block in half and then half again.
* Step 4
Gently place the tofu into the oil and deep-fry until crisp and golden.
* Step 5
Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion.
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