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Ingredient
Brussels Sprouts in Soya Bean Paste
Introduce
Chef :
marni xutoBrussels Sprouts in Soya Bean Paste
Try this three steps (Yes, you heard it!!!) vegan Thai recipe and turns this notorious veg to a sexy beast. Perfect as an alternative X’Mas side dish or bring the leftover back to live on boxing day!! Happy Cooking.
Ingredient
160 gram
Brussels Sprout-washed and trimmed
10 gram
Red chilli-chopped
2 tablespoon
Vegetable oil
2 teaspoon
Thai soya bean paste
1/2 teaspoon
Light brown sugar
Cooking instructions
* Step 1
Heat oil in the frying pan. Add Brussels Sprouts and gently stir for approx 5 minutes.
* Step 2
In goes the garlic, light brown sugar, and red chili. Then stir-fry for a further 3 minutes.
* Step 3
Put the Thai soya bean paste and fold all the ingredients together, cook for further 2 minutes and serve immediately.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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