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Ingredient
Vegan Pad Thai Sauce
Introduce
Chef :
marni xutoVegan Pad Thai Sauce
Not easy to find a true Vegan Pad Thai as many Pad Thai sauces are contained fish sauce or oyster sauce. But it is much easier than you think. Check the recipe below.
Ingredient
Food ration :
3-4 servingsCooking time :
10 mins
4 tablespoon
Tamarind Paste
6 tablespoon
Dark soft brown sugar
2 tablespoon
Rapeseed oil
1 teaspoon
Garlic granule
1 teaspoon
Soy sauce
1/2 teaspoon
Salt
1 pinch
Chilli flake
Cooking instructions
* Step 1
Heat the rapeseed oil in the saucepan.
* Step 2
Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
* Step 3
Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
* Step 4
Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.
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