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Ingredient
Fragrant pork and mushroom stir fry
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Ingredient
Food ration :
2 servingsCooking time :
20 mins
240 g
pork mince
150 g
basmati rice
1/2
lime
1
pak choi
80 g
sliced mushrooms
50 g
ketjap manis
25 ml
Soy sauce
1 pinch
chilli flakes
1/2 tsp
sugar
Cooking instructions
* Step 1
Fry pork mince and then drain any excess fat
* Step 2
Cook rice. Whilst cooking zest lime and cut into wedges. Cut pak choi into slices widthways
* Step 3
Add slice mushrooms pak choi to pork mince
* Step 4
Stir fry until pak choi has softened and the mushrooms are brown. Add in ginger garlic and lemongrass puree
* Step 5
Add in ketjap manis Soy dance and sugar. Bring to the boil. Remove from heat after boiling. Squeeze in some lime juice.
* Step 6
Fluff up rice and stir zest in and serve with pork on top. Sprinkle with chilli falls.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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