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Ingredient
Wholemeal gingerbread
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Ingredient
Food ration :
unknownCooking time :
1 hr and 30 mins
110 g
/ 4 oz marg
175 g
/ 6oz black treacle
50 g
golden syrup
150 ml
milk
110 g
plain flour
110 g
wholemeal flour
50 g
brown sugar
2 tsp
mixed spice
3 tsp
ground ginger
Tbsp
ginger jam
Cooking instructions
* Step 1
Weigh ingredients directly into the saucepan for treacle and marg. Heat gently until marg dissolved
* Step 2
Add milk and beaten eggs. Stir well.
* Step 3
Separately mix dry ingredients and then slowly mix into saucepan. Add ginger jam too
* Step 4
Spoon mixture into prepared tin (greased 18cm / 7inch square tin)
* Step 5
Bake in centre of oven for 1 hr 25 mins to 1hr 30 mins. Oven temp - gas 2 / 300f / 150c
* Step 6
Once cooked cool and add toppings to hearts content
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