Peanut butter chickenpea Curry with Roasted Broccoli and basmatic rice

Name: How to cook Peanut butter chickenpea Curry with Roasted Broccoli and basmatic rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Pippa Cripps

Peanut butter chickenpea Curry with Roasted Broccoli and basmatic rice

Hello fresh recipe

Ingredient

Food ration :

2 servings

Cooking time :

35 mins

150 g

basmati rice

broccoli

onion

garlic clove

1/2

lime

1 bunch

coriander

250 g

chickpeas

200 ml

coconut milk

10 g

veg stock paste

2 tbsp

peanut butter

Cooking instructions

* Step 1

Cook rice

* Step 2

Roast broccoli

* Step 3

Halve and thinly slice onion. Peel and grate garlic.zest lime and roughly chopped coriander. Rinse chickpeas

* Step 4

Heat oil on medium high heat. Add onion. Once soften ass garlic and North Indian style curry powder (measure with heart and how much spice you can handle) cook for one minute and add chickpeas

* Step 5

Add chopped tomatoes and coconut milk. Add stock paste. Bring to boil and the lower to simmer. Once thicken add peanut butter. Then add broccoli (add water if it becomes to thick).

* Step 6

Once nearly ready to serve stir the lime and half the coriander into the rice. Then serve. Sprinkle remaining coriander and seve the lime wedges to side and squeeze on top

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