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Vegan spaghetti bolognese (vegánske bolonské špagety)
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Chef :
Simi and MiloVegan spaghetti bolognese (vegánske bolonské špagety)
#mycookbook #vegan #vegetarian
Recipe 16
This recipe was inspired by jemprezem.sk (Tento recept bol inšpirovaný stránkou jemprezem.sk)
Ingredient
3 cloves
garlic (3 strúčiky cesnaku)
1/4 tea spoon
dried garlic (1/4 lyžičky sušeného cesnaku)
Cooking instructions
* Step 1
Prepare ingredients. (Pripravíme si ingrediencie.)
* Step 2
At first, we will make vegan parmesan. Put ingredients into blender and blend it until loose mixture. (Najprv si pripravíme zmes na parmezán. Ingrediencie vložíme do mixéra a pomixujeme na sypkú zmes.)
* Step 3
Cook the spaghetti and meanwhile chop the vegetables for sauce to small pieces. (Dáme variť špagety a medzičasom si nakrájame na malé kúsky zeleninu na omáčku.)
* Step 4
In a pot, fry chopped garlic, carrot and tomato with frequent stirring for about 5 minutes. Add the remaining ingredients, 2 tbl spoons of vegan parmesan and 1 dcl of water. Cook until lentils are soft. (V hrnci orestujeme na olivovom oleji cesnak, mrkvu a paradajku cca 5 minút za častého miešania. Pridáme zvyšné ingrediencie, 2 lyžice vegánskeho parmezánu a 1 dcl vody. Varíme do zmäknutia šošovice.)
* Step 5
Add spaghetti to sauce and serve with vegan parmesan. Enjoy your meal 😋 (Pridáme špagety do zmesi a podávame posypané vegánskym parmezánom. Dobrú chuť 😋)
Note: if there is a photo you can click to enlarge it
Tag
spaghetti (200 g špagiet)
red lentils (pol šálky červenej šošovice)
medium carrot (1 stredná mrkva)
tomato (1 paradajka)
garlic (3 strúčiky cesnaku)
tomato paste (1 konzerva paradajkového pretlaku)
spoon brown sugar (1 -2 lyžice hnedého cukru)
spoon delicatessen yeast (1 lyžica lahôdkového droždia)
cashew nuts (pol hrnčeka kešu orieškov)
dried garlic (1/4 lyžičky sušeného cesnaku)
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