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Ingredient
Honey Mustard Chicken
Introduce
Chef :
Nick Alexander LineberryHoney Mustard Chicken
The honey anf the apricot preserves gives it a sweet taste that is devine.
Ingredient
Food ration :
4 servingsCooking time :
60 mins
1 teaspoon
paprika
1/4 teaspoon
ground pepper
1/2 teaspoon
curry powder
3 tablespoons
dijon-style mustard
1/4 cup
honey
2 tablespoons
apricot jam or preserves
pinch
salt
Cooking instructions
* Step 1
Sprinkle paprika, ground pepper, curry powder and salt on chicken
* Step 2
Mix the mustard, honey, and preserves or jam for a marinade. Then pour half the marinade over the chicken. Let it sit for an hour or overnight.
* Step 3
Bake in a preheated oven for 350 degrees (180 degrees celcius).
* Step 4
Pour the rest of the marinade on the chicken. Serve over rice of your choice.
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