Home Dish Country tarts with Carmelized Onions & Goat cheese

Country tarts with Carmelized Onions & Goat cheese

Introduce

Chef :

Denise Grimaud

Country tarts with Carmelized Onions & Goat cheese

Carmelized onion Tarts

Ingredient

Food ration :

10 servings

Cooking time :

1 hour 30 mins
30 each

pastry tarts

Cooking instructions

* Step 1

Bake off the tarts till golden brown

* Step 2

Meanwhile cook off the onions for about 35 to 50 min after slicing them thin ,salt them so they sweat. Stir once in awhile but the may take longer than 50 minutes.

* Step 3

Set up tarts in a row the put a spoonful of the onions on top then a chunk of goat cheese on top of that. Add edible flowers to the tray for efffect.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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