Country tarts with Carmelized Onions & Goat cheese
Introduce
Chef :
Denise Grimaud
Country tarts with Carmelized Onions & Goat cheese
Carmelized onion Tarts
Ingredient
Food ration :
10 servings
Cooking time :
1 hour 30 mins
Cooking instructions
* Step 1
Bake off the tarts till golden brown
* Step 2
Meanwhile cook off the onions for about 35 to 50 min after slicing them thin ,salt them so they sweat. Stir once in awhile but the may take longer than 50 minutes.
* Step 3
Set up tarts in a row the put a spoonful of the onions on top then a chunk of goat cheese on top of that. Add edible flowers to the tray for efffect.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more