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Ingredient
Peach Blueberry Crumble
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Ingredient
Food ration :
8 servingsCooking time :
40 mins
1/2 cup
frozen blueberries
1 cup
rolled oats
1 tsp
cinnamon
2 stick
unsalted butter
1/4 cup
Brandy
2 tbsp
rice flour
1/2 cup
Coconut sugar
1 tbsp
vanilla
1/2 cup
brown sugar
pinch
salt
Cooking instructions
* Step 1
Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted
* Step 2
Then add in oats and half the brandy hest for 1 min then remove from heat
* Step 3
Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.
* Step 4
Then add the crumble topping till covered and bake at 350°F for 25 min.
* Step 5
Let stand for 5 min before serving!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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