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Pan seared cod with homemade chorizo
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 mins
2 tsp
olive oil
1 tsp
salt
1/4 tsp
white pepper
1 bunch
flat parsley, chopped
1/4 cup
cider vinegar
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 tbsp
paprika
1/4 tsp
red pepper
1 tsp
cumin
1/2 tsp
corriander, ground
2 clove
garlic, minced
Cooking instructions
* Step 1
Mix all chorizo ingredients in a bowl.
* Step 2
Heat pan on medium. Cook sausage. Then remove from pan.
* Step 3
Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
* Step 4
Flip fish after 2 minutes. Cook for another two minutes.
* Step 5
Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.
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