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Ingredient
Orzo Risotto
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Ingredient
Food ration :
2 servings
200 grams
orzo
1 medium
onion finely diced
1 clove
garlic finely crushed
1 medium
carrot grated and diced
1/2 medium
leek shredded
1 medium
tomato diced
2 liter
veg or chicken stock
1 tbsp
butter
1 tbsp
cooking oil
1 tbsp
chopped parsley (optional)
Cooking instructions
* Step 1
sweat the onions and carrot off in a pan with oil for a few minutes
* Step 2
add orzo and garlic. stir for another few minutes
* Step 3
add one cup of stock. constantly stir until liquid is absorbed. repeat until you have used half the liquid
* Step 4
add the leeks and tomato
* Step 5
continue adding and stiring in the stock until the rice is cooked
* Step 6
remove from heat and stir in butter
* Step 7
add parsley and season to taste
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