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Lemon Drizzle Cupcakes
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Chef :
GinaLemon Drizzle Cupcakes
my new neighbour gave me this as a cake recipe which I changed for cupcakes. amazingly moist and zingy
Ingredient
Food ration :
10 servings
175 grams
soft butter
175 grams
caster sugar
2
eggs
4 tbsp
milk
175 grams
self raising flour
1 tbsp
icing sugar
Cooking instructions
* Step 1
beat the butter and sugar together until light and fluffy
* Step 2
beat in the eggs and milk until smooth
* Step 3
fold in the flour and lemon zest until combined
* Step 4
spoon mixture into cupcake cases. I managed 10
* Step 5
bake in a preheated oven at 180°c/300°f until golden in top and a skewer comes out clean
* Step 6
mix juice with the sifted icing sugar. while the cakes are still hot, poke holes allover with a skewer and slowly spoon icing mix over the tops until all used up
* Step 7
keep in an airtight container for up to a week but best eaten while a little warm
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