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Ingredient
Toffee Sauce
Introduce
Chef :
GinaToffee Sauce
My boyfriend isn't a fan of chocolate so i made a big batch of toffee sauce to keep in cleaned out jam jars. been using it on icecream, profiteroles, bread pudding cupcakes, sundaes but can be used for anything sweet. easy and quick
Ingredient
Cooking time :
15 mins
110 grams
butter
250 grams
light brown sugar
275 grams
golden syrup (corn syrup)
225 ml
double cream (heavy cream)
Cooking instructions
* Step 1
put all ingredients in order into a pan and stir until melted. boil for 4-5 minutes
* Step 2
remove from heat and cool for 10 minutes. The sauce will still be incredibly hot so no dipping fingers yet
* Step 3
sterilise 2-3 jars and pour in sauce. store in a cupboard. If it hardens too much when cooled, warm slightly
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