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Ingredient
Magimix Bread
Introduce
Chef :
farang31Magimix Bread
https://northmum.wordpress.com/2014/06/03/magimix-cooking-part-2-my-fail-safe-bread-recipe/
Cooking instructions
* Step 1
Fit dough Blade, Add flour and put yeast one side and salt the other (do not allow to touch)
* Step 2
Add Water and Oil - then cover and turn on for 5 mins - I turn off every 1:30 min to allow to cool a little with lid off then again
* Step 3
If adding dried herbs - add now (after first 1:30 mins)
* Step 4
Lightly Flour or Oil a bowl, then put the dough and put in and cover with cling film - Allow to Double in size around 45 min to an hour.
* Step 5
"Knock back" the dough then flour or oil baking tin and put the dough in Cover and leave to prove a 2nd time as you preheat the oven to 200c fan (or 220c)
* Step 6
Once the 2nd prove (double in size and near the top of the tin) Bake for around 25-30 mins - knock on the bottom - if not hollow sound turn the loaf over and put back in over for 5 mins
* Step 7
Allow to cool - eat too quickly can give you stomach ache - Enjoy
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