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Ingredient
Lauren's Autumn Harvest Soup
Introduce
Ingredient
1/2 tbsp
olive oil
1 bag
frozen peas and carrots
1 can
fire roasted tomatoes
1 can
green beans
1 cup
chicken broth
1 cup
beef broth
1 tsp
basil
1 tsp
garlic powder
1/2 tsp
Crushed red pepper
1 tsp
dried parsley
1/2-1 tsp
Celery salt
Cooking instructions
* Step 1
Boil noodles till adente or slightly done.
* Step 2
Chop all veggies and drain your veggies that are canned EXCEPT for tomatoes!
* Step 3
Add olive oil and Sauté garlic in pot until fragrant.
* Step 4
Add your chicken broth and beef broth to garlic.
* Step 5
Add all veggies, tomatoes and tomato paste.
* Step 6
Add spices.
* Step 7
Add water.
* Step 8
Add noodles to pot
* Step 9
Add kielbasa sausage and stir til combined. On medium high continue to cook. (((Remember let it sit for a few so all the spices can render together.)))
Note: if there is a photo you can click to enlarge it
Tag
olive oil
garlic cloves (I use 6 or 7🤘)
medium yellow onion, diced
green bell pepper
frozen peas and carrots
whole potatoes (cut in half)
fire roasted tomatoes
zucchini cut in half or fourths
squash cut in half or fourths
green beans
Kielbasa sausage cut in half
small can tomato paste
chicken broth
beef broth
water (make sure all the veggies are covered)
basil
Garlic Powder
crushed red pepper
Dried Parsley
celery salt
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1. Start Small
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3. Focus on Adding—Not Subtracting
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