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Ingredient
Pomegranate baby leaf rocket salad
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Ingredient
Food ration :
4 servingsCooking time :
35 mins
1 packages
baby leaf rocket salad
125 grams
greek feta cheese
1/2
juice of lemon
1/2 clove
garlic, grated
1/2
pomegranate
2 tbsp
flaked almonds
2 tbsp
extra virgin olive oil
1 pinch
sea salt
1 pinch
black pepper
Cooking instructions
* Step 1
Place in a bowl the block of greek feta cheese. Cover with lemon juice and sprinkle with grated garlic. Marinate for 1/2 an hour.
* Step 2
Place flaked almonts in a baking tin. Bake them until golden.
* Step 3
Place on a serving plate the baby leaf rocket salad. A package is approximately four handfuls. Sprinkle with the sea salt, pepper and extra virgin olive oil.
* Step 4
Sprinkle the salad in the following order: crumbled marinated feta cheese, golden flaked almonds and pomegranate seeds.
* Step 5
Bon appetite!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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