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Ingredient
"Cinnamon Roll Pie Crust"
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Ingredient
Cooking instructions
* Step 1
roll out cinnamon pie crust
* Step 2
brush with melted butter and sprinkle with brown sugar and cinnamon
* Step 3
roll up tightly and cut into 1/2 inch rounds
* Step 4
place in a pie dish and press down using fingers, don't leave any spaces
* Step 5
don't use cinnamon roll dough as this rises too much
* Step 6
now fill with a filling of your choice.....Sweet potato, Pecan or Pumpkin....I used a 395g tin of apple pie filling
* Step 7
I sprinkled pie crumble on top
* Step 8
place in preheat oven 350F- 190C for 25/30 minutes. until crumble is lightly golden brown
* Step 9
let it cool
* Step 10
now take some powdered sugar (icing sugar) and light cream or milk and mix so you can drizzle it over top
* Step 11
preparation time 15mins ....total time 1 hour
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