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Ingredient
Cold Potato Salad
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Ingredient
Food ration :
8 servingsCooking time :
1 hour
1 clove
garlic
2 tablespoons
small cloves
4 tablespoons
olive oil
3 tablespoons
sherry vinegar
Cooking instructions
* Step 1
Steam your potatoes till soft.
* Step 2
Let cool, then peel and cut into bite sized cubes.
* Step 3
Finely dice the white onion. Add to the potatoes
* Step 4
Mash your garlic clove and add to the potatoes and onions.
* Step 5
Add the green olives and the capers.
* Step 6
Add the olive oil and the vinegar. Season with salt, black and red peppers.
* Step 7
Keep in the fridge covered for several hours. Serve as antipasti or as a side dish.
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10 Pieces Of Expert Nutrition Advice
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