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Ingredient
Butternut Squash Dip
Introduce
Ingredient
Food ration :
2 servingsCooking time :
1 hour
300 grams
butternut squash
1 clove
garlic
150 grams
yoghurt
2 tablespoons
tahina
2 tablespoons
olive oil
Cooking instructions
* Step 1
Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
* Step 2
Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
* Step 3
Mix till the texture is homogeneous.
* Step 4
Garnish with parsley and olive oil
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