Home Dish Celine vegetable fry

Celine vegetable fry

Introduce

Chef :

H Bilbeisi

Celine vegetable fry

Ingredient

Food ration :

5 servings

Cooking time :

1 hour
200 grams

fava beans

1 clove

garlic

3 tablespoons

olive oil

Cooking instructions

* Step 1

Steam the potato and the fava beans

* Step 2

Cut the green onions, potato and courgettes.

* Step 3

In a frying pan add the olive oil and all the vegetables. Cover the pan.

* Step 4

Stir occasionally. Keep over heat till the vegetables are soft. Add salt and pepper to taste.

* Step 5

Finally add the chopped garlic. A minute later take off the heat.

* Step 6

You can eat it as a side dish or eat with flat or pita bread.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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