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Ingredient
Edamame Lemon Pasta
Introduce
Ingredient
Food ration :
2 peopleCooking time :
30 minutes
1/2 cup
shelled edamame
1 Tbsp
olive oil
1 Tbsp
parsley, minced
Cooking instructions
* Step 1
If the edamame is frozen, boil it for 5 minutes and drain. Zest and juice half a lemon. Grate the Parmesan.
* Step 2
Boil pasta according to directions. Before draining, set aside 1/4 cup of the water from boiling pasta, then drain.
* Step 3
In a sauce pan or shallow pot, add lemon juice, lemon zest, olive oil, and water from pasta. Turn on medium heat. When it simmers, add 1/4 cup Parmesan and mix well.
* Step 4
Add in the edamame and pasta, and sprinkle with salt and pepper. Stir together everything well.
* Step 5
Dish out to your plates and garnish with more Parmesan and parsley. Add salt and pepper to taste.
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