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Lilhpster's Vegan Egg Salad
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Chef :
lilhpsterLilhpster's Vegan Egg Salad
I'm a vegan and I was craving an egg salad sandwich, but I didn't want to break my vegan diet, so I found this recipe and made it even "eggier" by adding the Indian black salt. More vegan recipes at YouTube.com/lilhpster
Ingredient
Food ration :
10 servingsCooking time :
10 mins
1 loaf
firm tofu drained
1/3 cup
vegannaise
1/3 cup
sweet relish
1/2 tsp
lemon juice
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
Indian black salt (Kala Namak)
1/2 stalk
of celery diced
1 tbsp
mustard
1 dash
paprika for garnish
Cooking instructions
* Step 1
In a medium-sized bowl, mash the tofu with a fork. Add remaining ingredients and stir together until well combined. Sprinkle with paprika for garnish, if desired.
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1. Start Small
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