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Ingredient
Russian Tea Cakes from the settlement cookbook -1965
Introduce
Ingredient
Food ration :
8 servings
1 cup
sugar
1 cup
sour cream
4-6 Cups
flour
1 1/2 Cups
butter
1 cup
chopped almonds
Cooking instructions
* Step 1
Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled.
* Step 2
Roll out 1/4- inch thick into a rectangle 3 times as long as wide.
* Step 3
Spread half the butter thinly over the right - hand 2- thirds of the dough.
* Step 4
Fold the left hand third over this.
* Step 5
Roll out and chill.
* Step 6
Repeat with remaining butter.
* Step 7
Chill well.
* Step 8
Divide dough into 4 parts.
* Step 9
Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll.
* Step 10
Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon.
* Step 11
Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned.
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