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Ingredient
Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
Introduce
Chef :
Leah ElliasHawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
Light and fluffy texture. Glad I added some rum extract to the batter. Pretty good!
Ingredient
1 3/4 cup
pastry flour
3 1/2 tsp
baking powder
1/2 tsp
salt
1 1/2 tbsp
sugar
1/2 tsp
ginger
1
egg
3/4 cup
milk
1 tbsp
Melted Shortening or butter
1 tsp
pineapple extract
1/4 tsp
cinnamon & sugar blend
1 can
Grated/crushed Pineapple
Cooking instructions
* Step 1
Sift together the pastry flour, baking powder, salt, sugar and ginger.
* Step 2
Beat the egg until light, and to it add the milk and melted shortening/butter.
* Step 3
Gradually add the dry ingredients, stirring all the while.
* Step 4
Add the pineapple extract
* Step 5
Beat well, spread in a greased cake pan, and sprinkle the top with a mixture of one rainfall of the sugar and the cinnamon.
* Step 6
Bake at 400° for twenty minutes.
* Step 7
Cut in squares and serve hot with the grated pineapple over it.
Note: if there is a photo you can click to enlarge it
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