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Ingredient
spinach ravioli with zucchini ribbons
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
2 clove
garlic, crushed
1/2 tsp
salt
1/2 cup
half and half
2 tsp
all purpase flour
1 tbsp
shalot, minced
1/4 cup
dry white wine
1/4 cup
thinly sliced fresh basil
1/2 tsp
freshly ground peper
1/4 cup
shredded parmsan cheese
Cooking instructions
* Step 1
put a pot of water on to boil. placesliced zucchini in large colander and set in sink . cook ravioli according to package directions. pore the ravioli and cood liquid over the zucchini in the colander
* Step 2
meanwhile, mash garlic and salt together in small bowl with a fork to form a coarse paste. combine half and half and flour in another small bowl and place near stove
* Step 3
heat butter in large skillet over medium high heat. add shallot and the garlic paste and cook, stirring, until fragrant, about 1 minute. add wine, stirring, until almost completely evaporated, 2 to 3 minutes more. add the flour mixture and cook,stirring,until sauce is thickened, about 30 seconds. gently stir in ravioli, basil,and peper. divid among 4 plates top each with parmesan
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
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