Iced Green Tea
Ingredient
Food ration :
8 servings
Cooking time :
10 mins
Cooking instructions
* Step 1
In saucepan, pour boiling water over tea bags. Cover, let steep 5-7 minutes.
* Step 2
Remove tea bags and squeeze gently.
* Step 3
Pour in the cold water and agave syrup. Stir.
* Step 4
Serve over ice or let come to room temp and refrigerate for later.
* Step 5
For an extra pop- add 2" of sliced fresh ginger to the boiling water. Remove the ginger before pouring into a pitcher.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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