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Ingredient
Risotto Milanese
Introduce
Ingredient
Food ration :
4 servingsCooking time :
35 mins
2 cups
rice, arborio
1/2 cup
parmesan cheese, grated
6 tablespoons
butter
2 tablespoons
olive oil
1/2 cup
grape juice, (or wine)
1 teaspoon
saffron, threads
Cooking instructions
* Step 1
In a saucepan, cook the onions in olive oil over medium heat, until they get tender.
* Step 2
Then mix in the saffron and continue stirring for another minute.
* Step 3
Add in the rice and stir until it is well coated with the butter.
* Step 4
Pour the grape juice over the rice mixture, and mix until it evaporates.
* Step 5
Add in 1 cup of broth and stir constantly to prevent the rice from sticking to the bottom and sides of the saucepan. Cook until most of the liquid is absorbed.
* Step 6
Keep on adding broth, one cup at a time and make sure to wait until most of the liquid is absorbed before adding the next one.
* Step 7
Cook for about 15 minutes or until the rice is tender. Add in the Parmesan cheese and the remaining butter and mix well.
* Step 8
Serve hot.
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