Must-try Eggplant Dolma

Name: How to cook Must-try Eggplant Dolma - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Mayya

Must-try Eggplant Dolma

In this recipe, small eggplants are stuffed with ground beef mixture and cooked in tomato sauce. Try it.

Ingredient

Food ration :

6 servings

Cooking time :

20 mins

1 kg

Cooking instructions

* Step 1

Cut out the green top of the eggplants.

* Step 2

To facilitate removing the inside of the eggplant, place on a flat surface and roll it with your hand back and forth while applying a little pressure.

* Step 3

When the eggplants are soft, pierce them and remove the insides, while maintaining the outer layer intact. Fry the pierced eggplants and save the insides for later.

* Step 4

To prepare the stuffing, fry the onion in vegetable oil until soft then add in the meat, pepper and salt. Cook until meat turns brown.

* Step 5

Fill the eggplants with the stuffing and don't overfill them.

* Step 6

To prepare the sauce, fry the onion, garlic and green pepper in the vegetable oil until soft, then add in the tomato paste and the insides of the eggplants along with half a cup of water, stir a little bit.