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Ingredient
Broiled Salmon - marmalade dijon glaze
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Ingredient
Food ration :
4 servingsCooking time :
45 mins
1 lb.
salmon
1/2 c
orange marmalade
1 T
dijon mustard
1/2 t
garlic powder
1/4 t
black pepper
1/8
ground ginger
Cooking instructions
* Step 1
Preheat broiler
* Step 2
Combine all ingredients (other than salmon) in small bowl stirring well.
* Step 3
Place fish on pan coated with cooking spray.
* Step 4
Brush fish with half of marmalade mixture and broil 6 min
* Step 5
Brush fish with remaining marmalade mixture and broil 2 min or until flakes easily
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