Spicy pan-fried noodles

Name: How to cook Spicy pan-fried noodles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Brian Moore

Spicy pan-fried noodles

by Melissa Clark, NYTimes

Ingredient

Food ration :

2 servings

Cooking time :

20 mins

1 cup

thinly sliced scallions

3 tbsp

soy sauce

1 tbsp

grated fresh ginger

2 tsp

rice wine or sherry viegar

1 tsp

sesame oil

1/4 tsp

Kosher salt

6 oz

Chinese noodles

2 1/2 tbsp

peanut, safflower or vegetable oil, as needed

5 clove

garlic, thinly sliced

2 large

eggs, beaten

2 cup

washed baby spinach or 1/2 c thawed edamame

2 tsp

hot sauce, or to taste

juice of 1/2 lime, or to taste

1 cup

cilantro leaves

2 tbsp

sesame seeds or chopped roasted peanuts

Cooking instructions

* Step 1

In s small bowl, combine scallions, soy sauce, ginger, rice wine or vinegar, sesame oil and salt. Let stand while you prepare the noodles.

* Step 2

In a large pot of boiling water, cook noodles until they are halfway done. Drain well and toss with 1/2 tablespoon of the peanut oil and spread them out on a plate or baking sheet.

* Step 3

In a large skillet over medium-high heat, warm the remaining 2 tablespoons of peanut oil. Add the garlic and cook until crisp and golden around edges, 1-2 minutes.