Home
Ingredient
Zongzi Cantonese Style
Introduce
Ingredient
5 cups
uncooked sweet rice
2 tbsp (plus 2 tsp)
light soy sauce
2 tsp (plus 1/2 tsp)
salt
2/3 cup
raw peanuts
1/2 tsp
sugar
2 tsp
shaoxing wine
1/2 tsp
ground white pepper
1 tsp
oil
1/2 cup
water
Cooking instructions
* Step 1
Soak leaves, sweet rice, and peanuts overnight
* Step 2
In a bowl, toss pork belly, 2 tsp soy sauce, sugar, shaoxing wine, salt, and white pepper. Marinade overnight
* Step 3
The next day, wash and rinse each leaf, and keep in water so they don't dry out
* Step 4
Drain the rice completely in a colander. Mix soaked, uncooked rice with soy sauce and salt.
* Step 5
Boil the peanuts for 5 minutes. Drain, then set aside
* Step 6
Heat oil in a wok over medium heat. Cook pork belly for a few minutes
* Step 7
Add water ro wok. Cover wok and cook for 5-10 minutes until water is gone. Remove from wok and let cool
* Step 8
Cut egg yolks in half, and cut sausage into pieces
* Step 9
Layer three leaves together, cut the ends offx and form into a cone
* Step 10
Fill bottom with rice, then add pork belly, egg yolk, peanuts, and sausage. Top with some more rice
* Step 11
Fold leaves around side of filling, and bring down over filling to crete wrap
* Step 12
Tie wrap closed, and cut off excess leaf at the end.
* Step 13
Place zongzi in a pot, and submerge with cold water. Weigh down zongzi with a plate.
* Step 14
Bring water to boil, then bring to simmer. Simmer for 7-8 hours. Add boiling water if necessary periodically.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic