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Ingredient
Stuffed pears en croute
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Cooking instructions
* Step 1
Preheat oven to 300°F
* Step 2
Cut the top off the pears and remove the core leaving the bottom
* Step 3
Stuff each pear with 1 oz of cheese, and put the tops back on the pears
* Step 4
Cut puff pastry into 1/2 in strips and wrap around the pears
* Step 5
Press lightly to join strips together
* Step 6
Beat egg and brush a coat over each pastry
* Step 7
Bake pears for 30 min, then drizzle honey over each pear
* Step 8
Raise oven temp to 350°F and bake 15-20 min
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